The Vietnamese version of an open-faced omelet or crepe, this specialty of many streetside restaurants is also called the “Happy Pancake”. The Vietnamese name, khoai, comes from the type of...
This is a very important Vietnamese dish, from the imperial capital of Hue. Fresh sticks of sugar cane are used as skewers. The heated cane releases a burst of sweet...
Once you’ve assembled your ingredients, the whole cooking process should be done in 6 minutes which is not much longer than it would take to microwave a frozen dinner. And...
Red fresnos are slightly hotter and sweeter than jalapeños and add a pop of color and sweet heat to this dish. But if you can’t find them, substitute jalapeños. Cutting...
We tested this recipe with peeled and deveined shrimp. Whether you have your fishmonger peel and devein them or if you do it yourself, you’ll need to start with 1...