These cookies combine two flour blends for just the right texture. Make them with Strawberry Jam or another favorite jam. Ask the kids to help; a child’s thumb is just...
A cookie filled with jam now that’s decadent. This allergen-free version of a certain popular cookie uses Figgy Pear Jam as the filling, but feel free to choose another jam...
Snickerdoodles may be the easiest cookies on the planet to make, and yet they can be finicky. The trick is to start with a fluffy batter by creaming together the...
You won’t find any wheat in this chocolate sandwich cookie, yet it tastes just as good as the traditional kind. Dunk it in your favorite non-dairy milk. The chocolate cookie...
Granola bars are known to many as a grab-and-go breakfast, but they also make a terrific anytime snack. Feel free to vary the add-ins (or leave them out completely) to...
This recipe makes crisp, light Belgian-style waffles but also works fine in a regular waffle baker. All-butter waffles are the richest and all-shortening waffles are the most crisp. If you...