Ma po tofu recipe
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
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Ingredient: Shiitake Mushrooms
Roasted vinegar mushrooms recipe
Not what you would expect from a roasted mushroom, this vegetable dish is more of the tapas persuasion, delicious on its own and also a tremendous supplement to a variety...
Flexible Korean bibim-broth recipe
Korean cuisine has in its arsenal two amazing ingredients that will perk up a bowl of healthy, pure, crisp veggie soup without question gochujang (a smoky red chilli paste) and...
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
Tofu & carrot broth with sesame recipe
Like any good stock, this takes time to make, so it’s worth doubling up and making a big batch of this broth, as it has a sort of restorative power,...
Stir-fried chicken with snap peas and shiitakes recipe
In order for our stir-fry to be make-ahead friendly, we needed to choose our ingredients carefully. We tested several vegetables, and ultimately decided on the combination of rich, meaty shiitake...
Grilled beef with spaghetti squash and spinach and mushrooms with sage browned butter recipe
A bed of spaghetti squash is a tasty and toothsome change from pasta.
Ultimate vegetarian chili recipe
To develop a vegetarian version of classic chili so flavorful and satisfying that even meat lovers would enjoy it, we used two kinds of beans and bulgur to give it...
Soba noodles with vegetables recipe
This Japanese noodle dish is restaurant-quality good and perfect for impressing company or for a fun and interactive date night for two, but still only takes 20 minutes to prep...
Toasted sorghum with shiitakes and fried eggs recipe
Fried eggs make this a wonderful breakfast or brunch dish but it’s a delicious lunch or dinner, too. Sorghum an ancient, gluten-free cereal grain with small, round seeds maintains a...