Until the cheese bubbles vegetarian lasagna recipe
This is a massive vegetarian lasagna that will convert even the biggest meat-lovers in your life, or perhaps your favorite aunt, though we recommend making it one at a time...
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Ingredient: Shallots
Coq au vin recipe
This French classic has been transformed into a garlic free delight for me and the truth is, nobody has ever mentioned the absence of garlic; only the great lingering taste...
Engagement ring lasagna recipe
You’ll find no ring in this lasagna recipe (engagement or otherwise), just lots of cheese and layers stacked to high heaven.
Montreal tuna burger recipe
Here is another take on the steak au poivre, merely a fancy term for “pepper steak”.
Fish stew recipe
The bacon gives this stew a beautiful depth of flavor, and the crushed tomatoes melding with the chicken broth to lightly poach the seafood produces a lovely aroma. It is...
Sauteed chicken breast with camembert and calvados cream sauce recipe
Sauteed poultry, meat, and vegetable dishes are some of the preparations at which the French have excelled, and numerous examples could be given. In this example, some of the fine...
Veal mousseline with mushroom puree and sweetbreads recipe
Charcuterie is one of the disciplines of French cuisine that sets it apart from many others. There are seemingly endless variations of recipes that utilize and represent classic French foods....
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.