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Ingredient: Shallots
Slow cooked beef with orange gremolata recipe
Veal shin is the classic cut used in the Italian dish osso bucco, but cheaper beef shin is just as good. The bone marrow gives the stock its melting richness,...
Warm lentil & ham hock salad recipe
This dish takes a little time to make, but it’s very simple. Earthy lentils combine with the earthy-citrus notes of cumin. Sweet, tender ham adds texture and contrast, while sun-blush...
Confit chicken with herb pearl barley recipe
To confit chicken is basically slow cooking it in duck or goose fat or oil, and is a preserving method used for fish, meat especially duck and also some vegetables....
Classic coq au vin recipe
This classic chicken recipe has a great combination of flavors that makes for a lovely, rich, hearty stew—great to serve at any time of the year, but especially good on...