Beef Wellington was President Richard Nixon’s favorite meal, which might have been due to its surge in popularity in the 1950s. The beef tenderloin is seared, topped with additional seasonings...
Cauliflower doesn’t just stand in for mashed potatoes. This shape-shifter of a vegetable also approximates cooked white rice surprisingly well, providing a neutral-flavored but more nutrient-dense companion to all sorts...
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...