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Ingredient: Sesame Seeds
Cabbage salad with miso vinaigrette recipe
Fresh cabbage is all about crunch. Napa cabbage can absorb bold vinaigrettes without losing its crisp bite. Carrots, red onion, and daikon radish add even more crunch.
Aubergine & sumac fries recipe
The velvety smooth texture of Aubergine/Eggplant is the perfect vehicle for some wonderful middle eastern ingredients: sesame seeds, mint, sumac and lemon, zingy, zesty and fresh, these ‘fries’ are a...
Jerusalem artichoke with winter savory & dukka recipe
If you can’t find winter savory, Jerusalem artichokes love sage, too, but as savory is said to mitigate some of the more anti-social side effects of artichokes, it’s worth hunting...
Shrimp stir-fry recipe
The shrimp stir-fry is just perfect for a Paleo lunch. With the spiced up and tasty ingredients, be sure to enjoy this meal for a lunch. Serve the meal while...
Seeded focaccia recipe
This easy-to make flat bread has a seeded, salty top, making it irresistible. The fennel seeds echo the anise flavor of the fennel in the soup.
Roasted mushroom lettuce cups recipe
If you eat Paleo, you should be striving to eat more vegetables than you imagine a vegetarian would. These roasted mushroom lettuce cups are a great way to achieve the...
Delicious chicken mole Recipe
This chicken mole recipe is served as a dip for nacho chips or as filling for tacos. If you want to have chunkier pieces of chicken, then don’t shred the...