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Ingredient: Sesame Oil
Ma po tofu recipe
This is one of my favorite Chinese dishes. You can make it as mild or spicy as you like. Silken tofu has a custard-like texture and is the main focus...
Five spice duck with buckwheat noodles & broccoli recipe
This is like a duck pho the meat is still pretty much raw in the middle when served and finishes cooking to rarest perfection in the hot broth. There are...
Miso-glazed bitter melon with kabocha and Tofu recipe
Natives of semitropical Okinawa enjoy dishes with bitter melon in hot weather, believing it restores energy and nutrient balance to the heat-weary body. One of the most common ways of...
Morning miso noodle soup recipe
We are big ramen fans in this house, and while this is a far cry from the traditional long-simmered ramen, it is a quick and delicious alternative and a bit...
Onigirazu recipe
One of the latest food trends in Japan, Onigirazu was created by Tochi Ueyama in his popular Japanese manga comic Cooking Papa. Though similar to onigiri, Onigirazu rice sandwiches are...
Tonjiru recipe
A winter favourite, Tonjiru is a hearty miso soup made with sliced pork belly and chunky root vegetables. Here, I also use sake kasu, the lees left over from sake...
Butaman (steamed pork bun) recipe
Butaman is very popular in Japan, where buta means pork and man means ban. A secret for success is in using cake flour for the most part of flour. Do...