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Ingredient: Sesame Oil
Miso salmon recipe
Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and sumptuous flavor to this spicy broth. Kaffir lime...
Pea, carrot, and tofu salad recipe
To get a beautiful brown sear on the tofu, drain the tofu slices between several layers of paper towels to absorb the extra moisture before cooking. Sear the slices in...
Ginger chicken soup recipe
Ponzu sauce adds subtle saltiness to this Asian-inspired soup. Ponzu, a traditional Japanese sauce, is made with lemon juice or rice vinegar, soy sauce, and mirin.