This cheese ball is the perfect appetizer to take to a holiday gathering, and it can be prepared the day ahead. The pineapple adds a touch of sweetness and it...
“Ata din-din” literal translation fried pepper is a spicy pepper sauce from the Yoruba tribe in Nigeria. Usually served as an accompaniment to a dish, the main ingredients are red...
Egusi seeds (name may vary) are popularly found in melons grown in many parts of Africa such as in Mali, Ghana, Togo and Nigeria. Egusi is a protein and fat...
This carrot stew recipe is an adaptation of the ever-popular red tomato stew which many African countries love. This recipe replaces the tomatoes with carrots is packed full of vitamins...
Ayamase, a traditional stew from the Yoruba tribe in Nigeria, is a spicy stew prepared using mainly green peppers. Loctus beans is traditionally added to this stew to give a...
Beef and rice seasoned with herbs and a robust pasta sauce fill these tender, flavorful peppers. If you don’t have dried Italian seasoning, use 1⁄2 teaspoon dried basil and 1⁄2...