Puttanesca scones with barley and spelt recipe
Packed with salty olives and sweet, sun-dried tomatoes, these savory scones are tender and light. in winter, we serve them with minestrone soup; in summer, with gazpacho or salads. no...
https://www.freeplant.net/food
Advertise Here
Ingredient: Sea Salt
Roast leg of lamb with mint pesto crust recipe
There’s no mint jelly in this updated version of roast lamb. Instead, the juicy meat is lusciously crusted and flavored with mint pesto—a rich, forest-green paste made by puréeing fresh...
Dutch crunch demi-baguettes recipe
To add visual and textural appeal to this sandwich bread, we pipe on a topping that adds flavor and a quasi-exotic appearance (it’s sometimes called tiger bread). It is the...
Spring lamb rack with olive crumb on a bed of spinach and tomato sugo recipe
As with any ingredient, but particularly meat, the quality will be influenced by the breed and by the farming practices. It’s not a level playing field so finding a butcher...
Braised leek and butter bean ragout with mushrooms and ricotta recipe
Also known as lima beans, butter beans are fantastic eating but it’s difficult to predict the cooking time of dried beans as it depends how old they are. Unfortunately you...