Granola is a great breakfast treat and easy to make at home which also allows you to control exactly what goes into it, and make it rather less sugary than...
Caramelized onions are the secret to so many flavorful preparations: amazing stews, French onion soup, and delicious sour cream dip. To get that rich flavor, you need to cook onions...
A funny name, babka, and a cake that comes from central Europe, brought to America and Israel. It deserves to be better known here, because it’s a beautiful expression of...
One of us (who shall remain nameless) went a bit shopping crazy and bought 2 pounds (908 g) of caraway seeds online. It will take a lot of onion caraway...
These muffins are delicately spicy and wonderfully light and fluffy, just like you wouldn’t expect from a baked good made from whole grain flours. That’s just because whole grains really...
The recipe calls for a huge amount of levain, some yeast, some milk, a little oil, and a touch of sugar. The dough is almost batter-like, and while English muffins...
I remember a time on MasterChef when I cooked this chicken, giving important details like adding verjuice during the final stages of cooking and turning it over to rest for...
The mandolin is an incredibly useful kitchen tool that transforms tough root veg and fibrous bulbs into fresh, crunchy salads in a matter of seconds. Indeed, whenever I look at...