Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
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Ingredient: Sea Salt
Baked bread and chicken soup recipe
When we first opened GAIL’s Kitchen, it was November, and we were fast heading towards the dark days of winter. We were looking for a recipe that would encapsulate everything...
Earthy mushroom soup recipe
Soups are a wonderful way to bring some home-cooked goodness into the woods. The trick in drying soups is to make them a bit more concentrated (using less liquid) than...
Cracked-wheat pan rolls recipe
Although often thought to be the same, cracked wheat and bulgur wheat are not identical. Cracked wheat is exactly what it sounds like: cracked wheat berries. Bulgur is parboiled wheat,...
Amaranth spelt and olive round recipe
Imagine yourself in the Italian countryside: warm sunshine, soft breezes, picturesque villages, a bottle of wine, and this bread. Studded with olives, this finely textured loaf can be sliced thinly...
Piggy burgers with sun-dried tomato ketchup recipe
A few years ago I was in San Sebastián, in northern Spain, home to arguably the best food in Europe and the epicenter of Basque culture. So it was pretty...
Spelt pasta rags with tomato, olives and ricotta recipe
It’s great fun making pasta of any kind, particularly with children who love the involvement as much as they love getting flour all over themselves. Sometimes I will make deliciously...
Quail with quandong and snake beans recipe
The quandong is a native peach and is generally only available dried, and even then it’s expensive and not particularly accessible. But my goodness what a unique flavour! I was...
Lima bean hummus recipe
Oh. My. Stars. Since learning how to make this, I’ve become addicted. Just wait. You’ll see. Serve it with toasted wedges of pita bread or naan. (P.S.: Use the same...