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Ingredient: Sea Salt
Stoneground polenta chips recipe
These polenta chips are more of a nibble or a snack and are excellent with beer or a very dry martini. They are crispy and chewy at the same time....
Spring vegetable stew on toast with goat’s curd recipe
Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...
Quick-pickled daikon recipe
Daikon also known as mooli, white turnip or Japanese radish looks like an oversized anaemic carrot. It’s often finely shredded or spiralised and used to garnish a sushi platter, or...
Kohlrabi remoulade recipe
Kohlrabi looks like the green cousin of a turnip or swede. It has a slightly lighter texture than those two roots, though, and is crisp and sweet when sliced thinly...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
Berry streusel cupcakes recipe
These cute little cakes would be suitable for breakfast, because they are not overly sweet. You could use all-fruit, unsweetened jam if you’re in a pinch, instead of berry coulis...
Strawberry sweet biscuits recipe
We think of these as a sister to the shortcake: Packed with whole grains and rich from the coconut milk and oil, they’re an incredibly satisfying dessert. The Sucanat leaves...
Roasted carrots, kale and hazelnuts recipe
I could eat a plate of roasted vegetables any time as a meal in itself and perhaps simply add some more nuts for protein. This dish could just as easily...
Red bell pepper quinoa pilaf recipe
Quinoa is a great option to have on a backpacking trip, because this nutty, satisfying food is high in protein. Your stomach will be content for hours after a hearty...