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Ingredient: Sea Salt
Tai no yuan yaki recipe
Yuan Yaki refers to a traditional Japanese marinade (Yuan) and method of cooking (Yaki). It is style of Yakimono (grilled/broiled food), made by lightly marinating fish in equal measures of...
Mackerel in soy and balsamic glaze recipe
Soy sauce and balsamic vinegar make for a fantastic glaze. They add umami, refreshing acidity and a smack of sweetness that cut through fatty mackerel rather fabulously a simple and...
Chickpeas with garlic oil and spinach recipe
This is an easy way to add interest to chickpeas, which have an enjoyable texture but, let’s face it, a flavour that fails to excite after the first forkful. Here,...
Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...
Dry rub recipe
Coat ribs in dry rub, and cook them long and slow so meat is flavorful fall-off-the-bone tender.
Spinach and preserved lemon freekeh recipe
Freekeh is a roasted wheat grain traditionally found in Middle Eastern cuisine, and it’s delicious. It can be used in the same way as rice, quinoa, couscous and bulgar wheat,...
Mixed quinoa with radish and pea shoots recipe
Once quinoa moves on from its role as flag-bearer for the superfood movement, we’ll be able to recognise it for what it is: a versatile, flavourful, enjoyable ingredient. It’s easy...