Baked eggs with leeks and castelvetrano olives recipe
Breakfast or dinner, a skillet of baked eggs also known as a frittata is a simple and satisfying choice. Here, I was lucky enough to be cleaning out the fridge...
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Ingredient: Sea Salt
Mujaddara recipe
This popular and seasoned-to-perfection Middle Eastern lentil-rice dish is great served with Eggplant Balela, or with the marinated eggplant alone (from the same recipe), combined with some of our Creamy...
Pudla recipe
Pudla is a super tasty Indian cross between a fluffy omelet and a savory pancake. We’ve packed our version with colorful spices and big bursts of flavor. We love to...
Rosemary lamb neck fillets recipe
To solve your midweek meal conundrum, here is a tasty, healthy take on roast lamb. Lamb neck cooks quickly and you can make the grain bowls in advance.
Ultimate veggie roast with pomegranate ketchup recipe
Served with a slightly tart pomegranate ketchup, this show-stopping vegetarian roast contains many delicious layers of flavour. It can also be a great recipe to feed a family for a...
Bruschetta recipe
Bruschetta is so popular that it is served in almost every restaurant. Thousands of variations exist but I prefer the more traditional ingredients and preparation of bruschetta simple but classic,...
Spicy mussels in marinara sauce recipe
With flavorful garlic, spicy chili pepper, and rich extra-virgin olive oil, this dish is a real treat for seafood lovers. This dish is best enjoyed with warm friends and cool,...
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
Flexible Korean bibim-broth recipe
Korean cuisine has in its arsenal two amazing ingredients that will perk up a bowl of healthy, pure, crisp veggie soup without question gochujang (a smoky red chilli paste) and...
Watermelon gazpacho with feta, mint & toasted seeds recipe
Watermelon seeds are this season’s bone broth, which was last season’s maca, which replaced spirulina… ad infinitum. I’m not one for superfood magic bullets: the seeds’ inclusion here is simply...