Spicy roasted chickpeas recipe
Snacks can be some of the best meals of the day. These crunchy roasted chickpeas taste so good, you’ll think they are bad for you, but trust me they’re not....
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Ingredient: Sea Salt
Sorrel and onion tart recipe
We serve this as a vegetarian option in the Field Kitchen so much so that we’ve had to plant another massive patch of sorrel.
Five spice duck with buckwheat noodles & broccoli recipe
This is like a duck pho the meat is still pretty much raw in the middle when served and finishes cooking to rarest perfection in the hot broth. There are...
Very herby minestrone with plenty of parmesan recipe
There is a reason it is so ubiquitous. You need to cook this in a big batch or you’ll have a fridge full of lonely vegetable halves. Don’t worry it...
Mozzarella & tomato recipe
This snack is visually great and tastes as good as it looks. This recipe is very simple, quick to prepare and my experience is that they usually disappear within minutes...
Toasted baguette with herbed butter and radish recipe
This extrapolation on the classic French hors d’oeuvre of radishes, butter, and salt gives the humble original a little more flair without losing the essence of its simplicity. Here an...
Spicy sauteed collard greens recipe
SautéIng leafy green vegetables enhances their ability to make us feel vital and strong. Greens provide lots of nutrition and have been linked to helping create cardiovascular flexibility, as does...