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Ingredient: Sea Salt
Celeriac wasabi remoulade recipe
Another good use of wasabi beyond sushi and sashimi, my Celeriac (Celery Root) Wasabi Remoulade is a great accompaniment to a number of grilled (broiled) fish and meat dishes in...
King oyster mushrooms, soy and sansho pepper recipe
This is another simple yet good example of the synergies gained when Japanese and Western ingredients and flavours come togethe.
Fava bean bruschetta recipe
Fava beans are a lot of work. There’s the outer shell to peel off and then there’s the inner skin to peel away that’s a fair amount of surgery for...
Sweet corn bruschetta
This bruschetta is made with the height of summer’s sweet corn so tender that I don’t even cook it. If the corn you’re using is a little more mature, blanch...
Rye crispbreads recipe
These are delicious Scandinavian-style crisp breads with a gorgeous nutty flavour from the rye flour and a superlative snap! Make a big batch as they keep really well in an...
Avocado miso dip with root vegetable chips & dukkah recipe
This guacamole with a Japanese twist is so quick and easy to make and the dukkah, an egyptian nut and spice mix, adds a delicious third texture to this snack...