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Ingredient: Sea Salt
Chilled green tea soba noodles recipe
Do not be intimidated by the length of this recipe, it is in fact quite straightforward. Most elements must be made in advance including the chilled dashi-soy broth and the...
Roasted artichokes with herby scones recipe
Based on a classic French dish, this recipe makes enough to serve four as a main meal or eight as an appetizer. It would be perfect for a light al...
Rosemary salmon over roasted root vegetables and lentils recipe
Refrigerated steamed lentils are convenient but pricey. If you have the time and inclination, cook your own. Rinse 8 ounces of dry lentils under cool running water in a sieve...
Tofu vegetable rolls recipe
This lovely starter course or light lunch provides you with lots of protein and complex carbs to give you staying power. We think of nori rolls as intimidating, but the...
Kasha with noodles recipe
Kasha keeps us feeling warm and strong, with lots of endurance. This simple main course is laced through with noodles and richly sautéed vegetables, making it deeply soul-satisfying as well...
Griddled peaches with candied walnuts and ice cream recipe
Dessert doesn’t need to be complicated, and done right this incredibly simple dessert is a real winner, especially when you are cooking for a special person in your life.
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...