Stockholmers know their seafood: unsurprising when you tot up the miles of sprawling coastline the archipelago boasts. They also know their soup again, hardly a shock that soup should form...
This soup may be my one concession to nostalgia in this book. On sweaty summer days when we were young, my sister and I would be herded into the family...
There’s a line to be walked here to keep this warmly spiced and deeply comforting soup from becoming oversweet. You’d expect the sweetness to come from the fruit, but deceptively...
Salt-baking seems to intensify the sweetness of beetroot/beet. If you can manage to find different coloured beetroots/beets, it makes this a very beautiful dish. Served in lettuce cups, it makes...
The fresh turmeric dressing takes this dish to another level. Neon-orange turmeric root has a more zippy flavour than dried turmeric. Its increasing popularity means that it is now fairly...
If you can’t find winter savory, Jerusalem artichokes love sage, too, but as savory is said to mitigate some of the more anti-social side effects of artichokes, it’s worth hunting...
If you’re not entirely sure what wild garlic looks like when it’s not picked and packaged in plastic, it’s worth doing a quick reccy on the internet for a picture...
Rosemary, with its aromatic scent and piney flavor, makes this side dish memorable. While rosemary is traditionally used to enhance meat dishes, we love how it tastes with potatoes.