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Ingredient: Sea Salt
Sausage-style tofu bowl with squash and potatoes recipe
Grilling tofu firms up the texture and adds a subtle smokiness. The tofu is first tossed in a flavorful sauce, which is then turned into a light vinaigrette that coats...
Wide noodle and collard bowl with wild mushroom ragout recipe
Wild mushrooms are absolutely delicious in this dish, but even using common mushrooms provide tasty results. Since vegan wide noodles may be more difficult to find, the recipe calls for...
Mushroom larb bowl with rice noodles recipe
Known as the national dish of Laos, larb is traditionally an appetizer of minced meat or mushrooms with fish sauce, mint, and lots of lime. The flavor is unique, a...
Lemongrass bok choy and tofu bowl recipe
Lemongrass has a wonderfully subtle citrus flavor without the acid that typically accompanies citrus fruits. The creamy sauce for this pasta dish brings a light lemony flavor to the senses....