Crisp scallops with curried rice flour recipe
In this recipe, you create your own rice flour and combine it with curry, a simple one-step way to crisp and flavor scallops. You can easily swap any other combination...
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Ingredient: Scallops
Seared scallops with sauteed fennel, orange, and red onion recipe
The secret to getting a beautiful brown sear is to pat the scallops dry, sear them in a hot skillet, and move them only to turn them over.
Chile-crusted scallops with mango-papaya salsa recipe
Mango-Papaya Salsa tames the heat of the chipotle chile powder on these scallops. Serve over jasmine or basmati rice flavored with fresh chopped green onions.
Fish stew recipe
The bacon gives this stew a beautiful depth of flavor, and the crushed tomatoes melding with the chicken broth to lightly poach the seafood produces a lovely aroma. It is...
Faux fish pie with herby mash recipe
This hearty comfort dish brings together those familiar seafood pie flavours with some great vegan alternatives. I wanted to recreate the distinctive flaky, smoky and sweet flavours and have ramped...