Cranberry chicken bites recipe
Based on Mama’s chicken cheese ball that she made for so many holidays, parties, and showers, these are two-bite treats that are as gorgeous to look at as they are...
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Ingredient: Scallions
Jerked chicken skewers recipe
This recipe is definitely not a montana dish by origin. In fact, you can find some version of jerked chicken skewers just about anywhere in the world. If you look at...
Chicken noodle bowls recipe
Add stir fry veggies and some peanut butter, chicken and scallions and soon you once boring Ramen is tuned into something remarkable.
Twice-baked potatoes with bacon, cheddar, and scallions recipe
Twice-baked potatoes essentially baked russet potatoes whose flesh has been removed from the shells, mashed with dairy products and seasonings, mounded back into the shells, and baked again offer a...
Black bean burgers recipe
As with many meatless patties, black bean burgers often get their structure from fillers that rob them of their black bean flavor. We wanted burgers that featured earthy bean flavor...
Falafel recipe
Falafel, savory fried chickpea patties, should have a moist, light interior and a well-browned, crisp crust. Starting with dried chickpeas was essential; falafel made with canned chickpeas were mushy and...
Quinoa patties recipe
For appealing quinoa patties, we used white quinoa, which softened enough for us to shape. An egg plus a yolk and some fresh bread crumbs bound the grains together; chilling...
Maryland corn and crab cakes with remoulade recipe
We wanted to combine two of our favorite summer pleasures by incorporating corn into a crab cake packed with sweet crabmeat, the barest breading, and just enough binder to hold...
Cod cakes with garlic-basil Aioli recipe
Fish cakes are fast to make in the food processor, but many recipes add so much filler that they taste more like bread crumbs than fish. We used fresh cod...