Any dish that comes with its own handle is bound to be an appetizer favorite, and this Southeast Asian dish of marinated, grilled meat has deep flavor to match its...
We really like to taste the crab in our crab cakes, especially the ones in miniature hors d’oeuvre form. But they usually have way more binder than meat, making them...
For the easiest-ever version of shrimp cocktail that serves a crowd, we bypassed the traditional method of poaching and instead used the high heat of the broiler and a spice...
Fried eggs make this a wonderful breakfast or brunch dish but it’s a delicious lunch or dinner, too. Sorghum an ancient, gluten-free cereal grain with small, round seeds maintains a...
Comfort soup, Chinese-style. Throughout Asia, chicken soup is regarded as a healing food, prepared for the sick and for pregnant women, much like the “Jewish penicillin” of the West.