Spicy red lentil and carrot soup recipe
Chunks of sweet carrot lightly mashed into the beautiful red (really a deep orange) lentil purée make for a stunning presentation. Cumin and chipotle add just the right amount of...
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Ingredient: Scallions
Tuna tartare recipe
This is an appetizer for four, or a really lovely dinner for two. It’s very mild, and it feels fancy when it’s really just a hunk of frozen tuna, dressed...
Shrimp and asparagus stir-fry recipe
Once you’ve assembled your ingredients, the whole cooking process should be done in 6 minutes which is not much longer than it would take to microwave a frozen dinner. And...
Vegetable soffrito tartine with goat cheese yogurt spread recipe
Because the recipe yields more soffrito than you will need for the tartines, you can use the remainder as a condiment or as a base for pasta, tossed with a...
Lamb and bean salad with apricots and olives recipe
The beans, which get plated under the sliced lamb, act as a starch soaking up the lamb jus. As a result, the salad of beans, apricots, and olives gets an...