It takes about 40 minutes to completely make the Seared Sausage with Cabbage and Pink Lady Apples. It gets its flavor from apples, specifically fresh Pink Lady apples and a...
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...