Instead of traditional Ritz crackers, try substituting these crackers. They are flaky, buttery (without the dairy), and salty with just a hint of sweet. Serve them with your favorite soup,...
This cracker contains a healthy dose of flaxseeds, giving it great flavor as well as fiber and essential fatty acids. Its texture makes for a great snack and successful dipping,...
These cookies are made with whole-wheat flour for a nutrition boost, but the good news is that they work with other flours, too. They’re wonderfully crisp around the edges and...
The Italian version of pot roast is an inexpensive cut of beef braised in wine. But what a difference that wine makes. Full-bodied Barolo has been called the “wine of...
Bone-in short ribs are perfect for braising: When cooked slowly, they boast a rich, beefy flavor and a tender, velvety texture. But the marbling that makes them taste so good...
This is a simple recipe for fruity, nutty muffins, adding toasted wheat germ gives them a nice golden colour as well as providing extra minerals, vitamins and fibre.
Banana is the secret ingredient that makes these marbled muffins wonderfully moist. Try to use coconut milk, as it gives a great consistency to the mixture.
They wanted an example of how vegan food can be as impressive as a meat roast, but wanted a recipe that was also fairly traditional and familiar for a range...