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Ingredient: Salt
Scalloped potatoes recipe
Scalloped potatoes thinly sliced potatoes layered with cream and baked until they are bubbling and browned are a classic accompaniment to holiday roasts. But this rich side dish can occupy...
Creamy mashed potatoes recipe
We wanted lush, creamy mashed potatoes with enough richness and flavor that they could stand on their own no gravy necessary. But when it comes to mashed potatoes, there’s a...
Braised green beans with potatoes and basil recipe
Unlike crisp-tender green beans that have been steamed or sautéed, Greece’s traditional braised green beans boast a uniquely soft, velvety texture without being mushy. Unfortunately, achieving this can require upwards...
Spinach lasagna recipe
Fresh lasagna made from zucchini and eggplant filled with fresh spinach and tomato sauce.
Small baskets stuffed with fresh salad recipe
Small baskets stuffed with fresh veggies and refreshing guacamole Mexican sauce.
Whole pot-roasted cauliflower with tomatoes and olives recipe
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is becoming increasingly popular, and for good reason: Not only is the dish a showstopper, it’s also...
Weeknight carrots and parsnips with dried cranberries recipe
Root vegetables are often roasted, but braising offers a benefit that roasting can’t namely, a braising liquid that becomes an elegant serving sauce. We wanted our sauce to coat the...