About fifteen years ago there was a little Japanese restaurant in Greenwich Village that served soft-shell crabs in the spring. It was one of a number of Japanese restaurants within...
These crepes are made with a touch of heat to a dish you would have never thought would require some spice. It makes for a satisfying brunch, lunch or dinner.
To end things off in this cookbook, we have the ultimate crepe dish that you can make. Made with different layers of decadent crepes, this is a dish you can...