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Ingredient: Salt
Chicken thighs with orange-ginger glaze honey recipe
Honey combined with fresh ginger, orange rind, and orange juice is all that’s needed to concoct this spicysweet glaze. Round out your meal with white rice.
Grilled lamb chops with cherry port sauce recipe
We used port, a sweet fortified wine, to create a vibrant sauce for the lamb. The unique flavor of port is hard to match, but if you need a substitute,...
Lamb chops with minted yogurt sauce recipe
Tender lamb loin chops dressed up with a tangy, yogurt dipping sauce and served with Couscous Salad offer a mouthwatering meal with minimal effort.
Stuffed peppers recipe
Beef and rice seasoned with herbs and a robust pasta sauce fill these tender, flavorful peppers. If you don’t have dried Italian seasoning, use 1⁄2 teaspoon dried basil and 1⁄2...
Seared scallops with sauteed fennel, orange, and red onion recipe
The secret to getting a beautiful brown sear is to pat the scallops dry, sear them in a hot skillet, and move them only to turn them over.
Chile-crusted scallops with mango-papaya salsa recipe
Mango-Papaya Salsa tames the heat of the chipotle chile powder on these scallops. Serve over jasmine or basmati rice flavored with fresh chopped green onions.
Seared herbed tuna recipe
In this recipe, meaty tuna cooks up in no time. The side salad capitalizes on filling ingredients such as potatoes and green beans.
Grilled Thai-spiced tuna steak recipe
Red curry paste gives this tuna dish spiciness and depth of flavor. The sweetness from the vibrantly colored accompanying salad balances the heat and adds a burst of fresh flavor...
Blackened catfish recipe
A combination of a few pantry spices lends authentic Cajun flavor to catfish. The Sautéed Corn and Cherry Tomatoes are delicious served alone as a side dish or as a...