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Ingredient: Salt
Green moong daal recipe
Green split moong beans are hearty, and the fiery ginger soothes the throat. This winter daal recipe from Central India warms you inside out.
Gujrathi khatti meethi daal recipe
Gujrath means colorful BandhaNi art and Dandiya Raas. This daal perfectly captures the playful, vibrant spirit of this Western Indian state on the Arabian Sea coast.
Black masoor daal with coconut recipe
Whole (black) masoor lentils or brown lentils simmered with roasted coconut, cumin and garlic. This hearty daal is a winter staple in our home. This is a family recipe from...
Fenugreek flavored daal with chili oil recipe
Daal Methya is a traditional Maharashtrian recipe. The crowning glory here comes from the chili oil that is poured on top while serving it. Methi or fenugreek seeds are the...
Tortellini & pancetta potpie recipe
Spinach-and-egg tortellini make a colorful filling for this pasta potpie. Toss a salad to go with it, and you have a dinner suitable for company or family.
Deviled crab potpie recipe
A fancy lunch, sophisticated first course, or main dish, this potpie fits in anywhere and into any busy schedule. Preparation consists of a quick cooking to soften the vegetables and...