This Swedish specialty has been prized all over the world for many years and is at once very simple yet elegant and resourceful. Cured foods have been a means of...
Stockholmers know their seafood: unsurprising when you tot up the miles of sprawling coastline the archipelago boasts. They also know their soup again, hardly a shock that soup should form...
Refrigerated steamed lentils are convenient but pricey. If you have the time and inclination, cook your own. Rinse 8 ounces of dry lentils under cool running water in a sieve...
Poaching—simmering in liquid such as water, wine, broth, or some combination—is one of the best ways to cook fish because it doesn’t dry out. The liquid is usually flavored. Here...
Salmon is something that could easily become a fan favorite among the family dinner table, or for a small date night with friends. This recipe is quick and easy and...
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...