Perfect party fare, these airy cakes can be prepped fully in advance and baked at the last minute. Bake in mini muffin pans or spoon into a buttered baking pan...
Poaching is an underused cooking technique. It’s a great way to cook without oil and a gentle method to prepare delicate fish. Here the balsamic vinegar infuses the salmon with...
Miso is a salty paste made from fermented rice or soybeans and is traditional in Japanese cooking. It gives a rich and sumptuous flavor to this spicy broth. Kaffir lime...
Once you have a bite of this burger, you’ll be hooked;). The caper yoghurt adds a nice lemony flavour that complements not only the fish, but the salad too.
Steamy eggs, soft and fluffy as a feather pillow, served over thin, thin, thin sliced smoked salmon. Top them with a dollop of sour cream and serve on your prettiest...