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Ingredient: Sage
Smoky stuffed roast with pine nut, lemon & herb recipe
Home-smoking is very easy and adds a deep layer of flavour to lots of dishes, including homemade vegan meats or cheeses. I use an large lidded pan (only used for...
Traditional stuffing recipe
This dish is for the two men in my life who live and die for stuffing. Serve it alongside steamed green beans, Dirty Mashed Potatoes, Cornbread, Cranberry Sauce, and Torkey...
Ham hock with vegetables recipe
This makes an excellent one-pot supper as it is, but you could also serve the ham with mashed potatoes. Be sure to save the leftover cooking liquid for making ham...
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...