Stockholmers know their seafood: unsurprising when you tot up the miles of sprawling coastline the archipelago boasts. They also know their soup again, hardly a shock that soup should form...
The saffron in this fish stew recipe is optional, as not all supermarkets stock it, but if you can find it, it’s totally worth adding as it gives the stew...
Saffron is one of the most festive spices in Scandinavia, especially in Sweden, so I sometimes use it in a cake. It has the flavours of our Christmas, but is...
This is a version of harira a traditional North African soup made with chick peas, lentils, lamb and warm, fragrant spices such as cinnamon and coriander. If you don’t have...
Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be...