Good for the smörgåsbord, good for packed lunches on a snowy hike, and good in the morning with a cup of coffee. You can change the seeds to suit whatever...
Latvian carrot pie or sklandrausis, is a pie whose main ingredient is the ubiquitous carrot and potato. Made from rye pastry, filled with a mixture of potatoes and carrots. The...
These are delicious Scandinavian-style crisp breads with a gorgeous nutty flavour from the rye flour and a superlative snap! Make a big batch as they keep really well in an...
Deep fried pastries, such as Krapfenblätter, Tirteln, or Schmalznudeln, are especially popular in the winter. There are many sweet and savory varieties; some are filled with dried fruit, poppy seeds,...