Figs, honey and ricotta is just one of those perfect combinations. Figs are plentiful in the late summer months, and while they are delicate when ripe, the softer they are...
The black beret is the sartorial symbol of the Basque region; so much so that they even named a chocolate cake after it. A classic butterless genoise, doused in syrup...
The Banana Foster is an American cuisine; it is a New Orleans classic that you are going to thoroughly enjoy. It is a desert that has achieved worldwide acclaim, and...
This dough is a wonderful and creative dessert to serve at all your holiday parties. It incorporates real eggnog, and by grating your own fresh nutmeg (use a Microplane), you...