Slow cooker roast beef recipe
In 1947, Americans set a record for meat consumption with an average of 155 pounds eaten per person per year. In 1948, however, prices were so high that consumers boycotted...
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Ingredient: Rosemary
Quail with quandong and snake beans recipe
The quandong is a native peach and is generally only available dried, and even then it’s expensive and not particularly accessible. But my goodness what a unique flavour! I was...
Whole wheat flatbread with chia pesto, ricotta salata, and radishes recipe
Think of a flatbread as a blank canvas: You can use any type of paint you want (tomato sauce, pesto) and throw on all kinds of three-dimensional objects (cheese, greens,...
Slow-cooked whole carrots with pine nut relish recipe
Glazed carrots are a dinnertime staple, but the carrots often simmer in what amounts to a simple syrup, and they tend to wind up overcooked and mushy. We wanted to...
Zesty garlic and herb dipping oil
There’s an Italian restaurant in our neighborhood that serves the most delicious dipping oil with bread upon arrival. I’m always analyzing it to death, dunking and dipping to determine all...
Butternut and white bean soup recipe
This velvety butternut and sweet potato soup is studded with creamy white beans and topped with ricotta.
Slow cooker pork chops recipe
Canned soups add flavor to the most basic of recipes. I love to stock up on different types when they go on sale and keep a supply of my favorites...