Lemony chicken thighs with rosemary-roasted root vegetables recipe
Most dieters are breast people…until they discover thighs, which are moister, more flavorful, and not much higher in fat than those ubiquitous white cutlets.
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Ingredient: Rosemary
Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
Roast vegetable with parmesan pastry recipe
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
Pea soup with leeks recipe
This is the sort of food farm people eat after a long hard day in the fields. This recipe depends on unsmoked pig hocks, a very economical, ingredients, but essential...
Marinated manchego recipe
Quality sheep cheese with infused olive oil is a great appetizer, especially if served with toasted bread.
Slow braised mountain lamb shoulder recipe
The adage “good things are worth waiting for” also holds true in the kitchen. There are many recipes whose secret to success is giving them time, but you’ll be rewarded...
Braised lamb shanks with vegetables recipe
These lamb shanks are cooked in the style of osso buco, and the flavor is rich and hearty. If you are so inclined, polenta makes a terrific accompaniment, but a...
Red bell pepper quinoa pilaf recipe
Quinoa is a great option to have on a backpacking trip, because this nutty, satisfying food is high in protein. Your stomach will be content for hours after a hearty...
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...