While there’s some dispute about the origins of Chicken Kiev, many credit the Continental Hotel in Kiev with inventing the modern version of the dish in the early 1900s. The...
Arroz con pollo rice with chicken is a classic combination with an infinite number of variations. Recipes for the dish reach as far back as medieval Spain and can be...
The subtle sweetness of this sauce with the crunch of the red quinoa make this a memorable dish. The white rice gives the recipe a traditional flair, while the quinoa...
I started to make pork sausage patties to mimic the red pork you see in Chinese restaurants. That red pork generally gets its color from food coloring. In my recipe,...
This mango curry is an Indian-style vegetarian dish. Without the yogurt, it’s also completely vegan. Look for mangoes that are slightly soft, so they have that wonderful fruity-spicy flavor. They...
Whenever I travel about the South, I head for the nearest bookstore and have a look at the local cookbooks, those spiral-bound paperbacks published by churches and clubs to raise...
Here’s another Southern casserole of leftovers, this time chicken and ham. To Cajuns and Creoles, this isn’t a true jambalaya. Never mind. It’s easy, it’s delicious, a one-dish dinner that’s...
This is a dish we sometimes have for breakfast as well as dessert. It also goes well with spicy Pongal. As a children we all loved this dish very much....
We love going to a local Chinese food restaurant on the weekend. The smells and tastes are always so inviting, and re-creating them at home is just as fun. A...