Quick-pickled daikon recipe
Daikon also known as mooli, white turnip or Japanese radish looks like an oversized anaemic carrot. It’s often finely shredded or spiralised and used to garnish a sushi platter, or...
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Ingredient: Rice Vinegar
Teriyaki chicken recipe
The subtle sweetness of this sauce with the crunch of the red quinoa make this a memorable dish. The white rice gives the recipe a traditional flair, while the quinoa...
Eggplant, ricotta, newsom’s ham recipe
Salads fall into two categories: tossed and composed. I like serving this as a composed salad, which means that all the components are prepared separately and then put together on...
Watermelon poke burger recipe
This appetizer is so fresh and full of exciting flavor contrasts you’ll want to make it again and again, especially on hot summer days. It’s really easy to put together...
Toasted sorghum with shiitakes and fried eggs recipe
Fried eggs make this a wonderful breakfast or brunch dish but it’s a delicious lunch or dinner, too. Sorghum an ancient, gluten-free cereal grain with small, round seeds maintains a...