These sweet-and-spicy Asian-inspired wings would make a wonderful addition to any potluck or picnic. Finish them with a sprinkling of sesame seeds and maybe some freshly sliced scallions.
Rice is the most important element in sushi. Its quality, preparation and cooking will make or break any sushi dish you attempt. The sushi rice must be cooled and seasoned...
In this case iceberg lettuce can be your friend. I love the crunch you get from biting into it, and its mild flavor really lets the Asian filling stand out....
Chicken rice is one of Singapore’s most beloved dishes. It’s deceptively plain-looking but loaded with flavor: aromatics and fresh broth make all the difference.
Named after the Seven Gods of Good Fortune, Shichi Fukujin, this pickle combines assorted chopped vegetables with ginger and either dried red chiles (tōgarashi) or peppercorns. The pickling medium, a...
Salty-sweet miso can overpower mild white-fleshed fish rich, fatty salmon stands its ground, creating a complementary balance of flavors. Broiling the fish and sprinkling it with sesame seeds creates a...
Onigiri rice balls are an integral part of Japanese culture. They’ve even been described as Japanese soul food. They are portable, filling, and somehow very comforting. Here, they are paired...
Soba noodles provide a nice change of pace from rice-based bentos. The accompaniments are a simple hard-boiled egg and a cold crabmeat salad. Served chilled, this bento is a great...