Shrimp and vegetable pancake recipe
The Vietnamese version of an open-faced omelet or crepe, this specialty of many streetside restaurants is also called the “Happy Pancake”. The Vietnamese name, khoai, comes from the type of...
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Ingredient: Rice Flour
Seafood pancakes recipe
Pancakes are very popular in Korea. As seafood is widely available in most parts of the country, pancakes made with oysters, fish or mixed seafood are often found. Plenty of...
Aubergine & sumac fries recipe
The velvety smooth texture of Aubergine/Eggplant is the perfect vehicle for some wonderful middle eastern ingredients: sesame seeds, mint, sumac and lemon, zingy, zesty and fresh, these ‘fries’ are a...
Gluten free fried chicken
As the self-styled “Breakfast Queen” of Chicago, Ina Pinkney had collected so many accolades for her famous fried chicken that she could have easily thrown in the towel. But when...
Lemon veal scaloppine recipe
Lemon Veal Scaloppine is a quick and simple meal bursting with flavor from the sliced lemons. A favorite in any season, we like to serve this dish with a small...
Indian spiced slow-cooked duck with egg hoppers & crispy okra recipe
If you are looking for a roast with an exciting array of Asian-fusion flavours and ingredients, then this is the one for you. Crispy tamarind and Indian spice-glazed whole roasted...
Red snapper soup recipe
Red snapper soup has a distinct, elegant flavor and a rich color that makes it a beautiful first course or a satisfying entrée. The fish beautifully absorbs the flavors from...