Slow roast chicken recipe
This mouth-wateringly tasty slow roast chicken treat, once prepared, can be left cooking on a low heat while you spend time with your guests or family. When you pair this...
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Ingredient: red wine
Big brown braised short ribs with horseradish recipe
Historically, short ribs have been a throwaway piece of meat. But in the restaurant business, part of the job is figuring out how to make the most of every ingredient—which...
Pressure pot baked apples recipe
You can try this recipe will all kinds of apples. Seriously, they all work great. The reds tend to have tougher skin, but you can scoop the flesh out when...
The best greek lamb chops recipe
Classics hardly need an explanation. These simple, succulent lamb chops are always a big seller on restaurant menus, but there is no reason why we can’t make them at home
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Wine-braised chestnuts and shallots recipe
Chestnuts, one of the oldest foods in the eastern Mediterranean, known to the ancient and modern Greeks alike by the same name, kastano, have always been an important food. They...
Venison shank recipe
Venison is much easier to buy than reindeer outside the Nordic countries, so I often use this as a substitute – in many recipes you can simply replace one for...
Beef stew with dumplings recipe
This dish of Olde England is incredibly popular. It’s made with an economical cut of beef that needs long, slow cooking to make it tender, and finished with old-fashioned suet...