Red wine, anise and orange lentils recipe
We think of pulses as a humble food typical of ‘peasant cooking’, yet the taste of well-seasoned lentils is anything but impoverished. The lentils in this recipe, which are cooked...
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Ingredient: Red Wine Vinegar
Agrodolce sweet potatoes with creamy pumpkin spread recipe
Tossing the sweet potatoes and tomatoes with vinegar (agro) and sugar (dolce) before roasting gives the finished dish pleasing sweet and sour notes. Served over a salty feta, toasted pumpkin...
Carrots & parsnips with chimichurri recipe
Carrots & Parsnips with Chimichurri may steal your heart. Eating in Argentina means falling in love with chimichurri, a wonderfully ubiquitous condiment found on every table. Smaller, whole carrots such...
Braised oxtail with tamarind and olives recipe
How I love this dish. It has cooked for so long and so gently that the meat just falls off the bone, and my favourite part is to pick up...
Lentils with spinach and garlic chips recipe
Nutrient-dense and easy to prepare, lentils are not given nearly enough credit. Their relatively neutral flavor makes them adaptable to a range of flavors. To give our lentils, which are...
Quick pickled red onions recipe
If you ask me, pickles are among the most amazing foods that you can make at home. The process turns ordinary vegetables into something extraordinarily delicious, while preserving them, too....
Summer tomato salad recipe
Nothing beats a juicy tomato salad during the height of summer. When combined with good-quality olive oil and fresh herbs, all you need are a few slices of sourdough to...