Garlicky swiss chard with goat cheese and golden raisins recipe
Making enough greens to serve four to six people can be a challenge the greens start out so voluminous that they won’t fit in a small pot or skillet and...
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Ingredient: Red Pepper Flakes
Walk away ratatouille recipe
Ratatouille is a rustic Provençal specialty that transforms fresh late-summer produce into a rich stew. But many recipes are labor-intensive, and the vegetables’ moisture content often results in a waterlogged...
Whole pot-roasted cauliflower with tomatoes and olives recipe
Eaten as a hearty side or a light vegetarian main, whole braised cauliflower is becoming increasingly popular, and for good reason: Not only is the dish a showstopper, it’s also...
Pork shoulder ragu recipe
This pork ragu is a project. Not a huge one it’s about 15 minutes of prep, 30 minutes of active cooking, and a couple hours of simmering but it’s enough...
Spicy greens recipe
Full of protein, iron, calcium, omega-3 fatty acids, and every vitamin under the sun, collard greens are the bomb. Serve them with Southern-Style BBQ, Charleston Red Rice and Cornbread, or...
Classic spaghetti and meatballs recipe
Although you can leave the house and let this cook, you might want to stick around for this dish. The smell of simmering sauce is intoxicating! This recipe makes enough...