Soft bread is essential and substituting challah for classic white bread elevates the sandwich but still allows that comforting kitchen table feel. Serve with chips and a pickle.
The inspiration, which is a sweet, hot, chunky, oily, black tar–like salsa made with all kinds of dried chiles and no tomato or tomatillos, actually comes from El Barco, a...
A Michel Nischan–inspired special: This one has winter squash, thinly sliced, quickly roasted in the oven, and finished with honey and lemon. The squash is sweet and caramelized and awesome,...
Quickly charring the snap peas keeps them fresh, but takes away a bit of the rawness and adds another layer of flavor, while also adding a little smokiness. A super-springy...
Cook the grains up to two days ahead and store them in the fridge until you’re ready to make this recipe. You could also sear or grill the chicories for...