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Ingredient: Red Onion
Roasted carrots, kale and hazelnuts recipe
I could eat a plate of roasted vegetables any time as a meal in itself and perhaps simply add some more nuts for protein. This dish could just as easily...
Meatball sandwiches recipe
The meatball sandwich must be one of the greatest and most excessive expressions of the art of American sandwich making. A good meatball sandwich is humongous, delicious, and absolutely merits...
Beet carpaccio with watercress sour cream recipe
Thinly sliced smoked duck or crispy fried chicken breast strips go exceptionally well with Randen—which is what beets are called in Switzerland—carpaccio. The carpaccio is especially beautiful with striped beets;...
Baby aubergine, oregano and chilli bake recipe
Aubergine is often described as requiring a lot of oil and plenty of time in a hot pan or deep fryer, but I think this relatively dry oven-roasted method achieves...