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Ingredient: Red Onion
Sonoma shawarma with tahini-yogurt sauce and syrian pita recipe
The quality of the pita makes all the difference. It really isn’t hard to make your own, and the flavor and texture are far superior to the flaccid, sweet-tasting brand...
Red beet hash recipe
A vegetable hash is the perfect weekend brunch. This dish contains antioxidant-rich sweet potatoes low-carbohydrate Jerusalem artichokes, and cholesterol-lowering beets.
Mean bean minestrone recipe
We’ve packed this colorful, stew-like minestrone with cannellini beans and cooked farro for a healthy dose of protein and fiber. Sprinkling some of our Nut and Seed Sprinkles on top...
Spice-crusted flank steak with crispy potatoes recipe
We recommend doubling the recipe for this smoky tomatillo sauce. It’s also fantastic on grilled chicken and shrimp. Serve this hearty dish with a salad of romaine and radishes with...
Grilled grilled vegetable salad recipe
Grill-charred vegetables flavored with a tangy vinaigrette may sound simple, but small details can make a big difference. The key to grilling vegetables is prepping each one properly for peak...
Pan-seared chicken breasts with chickpea salad recipe
For an updated version of a quick and easy seared chicken breast dinner we turned to the flavors of the Mediterranean, pairing boneless, skinless chicken breasts with a flavorful and...
Spring vegetable stew on toast with goat’s curd recipe
Quite rightly, it’s often emphasised how little cooking young spring vegetables need. For the most part, we tend to cook them as briefly as possible. But in this recipe we...