Spiced aubergine, garlic & tomato soup recipe
Roasted vegetables make great soup and there’s absolutely no point in roasting the veg and then doing everything else on the stovetop, when it can all go in the oven...
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Ingredient: Red Onion
Tramezzini of duck confit salad with pickled squash mayonnaise recipe
Tramezzini are delicate by design (crustless sandwiches can’t avoid this description), but a hearty filling of duck confit bends the rules. Make the duck salad the day before (along with...
Roast vegetable and couscous salad recipe
Regular couscous is made from wheat but this barley version is even better and perfect if you’re wheat intolerant. It’s available in supermarkets and prepared just like any other couscous.
BBQ chicken & roasted sweet potato salad recipe
You can barbecue the chicken and roast the vegetables the evening before, chill them in the fridge overnight and then toss in the dressing the following morning, ready to pop...
Quinoa pilau and chickpea salad bento recipe
This bento uses several different protein-rich foods that are combined to make a nutritious, filling, and above all delicious meal. It has a spicy pilau made with quinoa (a seed...
Loaded greek feta fries recipe
This dish gets tons of flavor from the spices. If your fresh oregano is strong, start with less than what’s called for and add more to taste. To speed things...
Santorini fava dip recipe
This brilliant purée made with split peas comes from the romantic Greek island of Santorini, but is eaten all over Greece. It’s perfect for vegetarians and vegans wanting to boost...
Sorrel and onion tart recipe
We serve this as a vegetarian option in the Field Kitchen so much so that we’ve had to plant another massive patch of sorrel.
Mango sauerkraut slaw recipe
Back to reality, swap out some of the cabbage for sauerkraut and you get the gut-loving umami heaven that is this slaw. Sauerkraut (fermented cabbage) is unbelievably easy to make. In...